1. Handbook of food analytical chemistry. WATER, PROTEINS, ENZYMES, LIPIDS, AND CARBOHYDRATES
Author: edited By Ronald E. Wrolstad ... ]et al.[
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Food- Analysis Handbooks, manuals, etc
Classification :
TX
545
.
H34
2005
2. Handbook of food analytical chemistry: water, proteins, enzymes, lipids, and carbohydrates
Author: edited By Ronald E. Wrolstad ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Handbooks, manuals, etc ، Food
Classification :
TX
545
.
H34
2005
3. handbook of food analytical chemistry: water, proteins, enzymes, Lipids, and carbohydrautes
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food - Analysis - Handbooks, manuals, etc.
Classification :
{
1648
},
9bc9f2d4096c90cd691f83b3dc5152a5
